Whether it was Churchill rousing the British to take up arms or the dream of Martin Luther King, Fidel Castro inspiring the Cuban revolution or Barack Obama on Selma and the...
A magisterial and acclaimed history of post-war Europe, from Germany to Poland, from Western Europe to Eastern Europe, selected as one of New York Times Ten Best Books of the...
To make the journey into The Power of Now we will need to leave our analytical mind and its false created self, the ego, behind. Although the journey is challenging, Eckhart...
Geography shapes not only our history, but where we're headed...All leaders are constrained by geography. Their choices are limited by mountains, rivers, seas and concrete. Yes,...
What makes us brilliant? What makes us deadly? What makes us Sapiens?Yuval Noah Harari challenges everything we know about being human.Earth is 4.5 billion years old. In just a...
Founded by Catherine the Great, the maritime city of Sevastopol has been fought over for centuries. Crucial battles of the Crimean War were fought on the hills surrounding the...
Can anyone truly understand Russia? Let one of the world's leading experts show you how, using the fascinating history of a nation to illuminate its future.Russia is a country...
Combining clear labelled imagery with easy-to-understand text, this new edition of Simply Artificial Intelligence is the perfect introduction to the latest developments in AI,...
From New York Times bestseller author Mark Manson, comes an irreverent, interactive journal based on the internationally bestselling phenomenon The Subtle Art of Not Giving A...
How to handle everything (and everyone) around you when all hell breaks loose, from the international bestselling author of Surrounded by Idiots.Not everything goes the way we...
As a scientist, inventor, and engineer, Nikola Tesla was devoted to discovery, registering over 700 patents in his lifetime. Today, he is mostly celebrated as the father of...
This title offers a fiery and exotic cuisine: the traditions, techniques, ingredients and recipes. It is a complete guide to one of the world's most popular cuisines: the...